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- 1 cup heavy whipping cream
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon erythritol (or preferred keto-friendly sweetener)
Directions
1. Pour the heavy whipping cream into a chilled bowl. Using an electric mixer, beat the cream on high speed until soft peaks form.
2. Sift the cocoa powder to prevent lumps, then add it to the cream along with the erythritol.
3. Continue to whisk on high until the mixture is fully combined and thickens to mousse consistency.
4. Spoon the mousse into individual serving dishes and let it set in the refrigerator for at least one hour before serving.
Variations & Tips
Now, don't you worry about skipping on variety. If you fancy a little adventure, a few drops of vanilla extract or a pinch of cinnamon can add a delightful complexity to the mousse. For those concerned about dairy, a chilled can of full-fat coconut milk could stand in for the heavy cream. And if you've got a celebration on your hands, top it with a few shavings of a keto-friendly chocolate bar for a bit of extravagant charm. This recipe's beauty lies in its simplicity and adaptability, just like the best of family stories.
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