Hands down, the best low-carb holiday treat!

1/2 cup almond flour
1/4 cup softened butter
4 tablespoons ground almonds
2.5 tablespoons granulated erythritol
1 vanilla pod
1/2 teaspoon sugar-free vanilla extract
2 tablespoons powdered erythritol (for coating)
Instructions:
1. Preheat oven to 350°F. Cream butter and granulated erythritol together.
2. Mix vanilla seeds, almond flour, ground almonds, and vanilla extract into the butter mixture to form dough.
3. Shape dough into crescents and place on parchment-lined tray.
4. Bake for 10 minutes.
5. Cool for 30 minutes, then roll in powdered erythritol.
Enjoy the delightful sweetness of these Keto Vanilla Crescent Cookies knowing that you're staying loyal to your ketogenic lifestyle. With their delicate texture and irresistible vanilla flavor, these cookies are sure to become a favorite among both keto followers and non-keto eaters alike.