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1 cup of ice
1/2 cup of milk (any kind will do)
1/2 cup of strong brewed coffee, cooled
3 tablespoons of caramel sauce, plus extra for drizzling
Whipped cream (optional for topping)
Directions
1. Brew your coffee strong and allow it to cool in the refrigerator so it doesn't melt the ice.
2. In a blender, combine the ice, cold coffee, milk, and 3 tablespoons of caramel sauce.
3. Blend on high until smooth and creamy. If the mixture is too thick, add a little more milk; if it's too thin, add a bit more ice.
4. Pour the frappuccino into two glasses, and top with whipped cream and a drizzle of caramel sauce.
5. Serve immediately with a straw and enjoy!
Variations & Tips
For those who like their drinks less sweet, reduce the caramel sauce or replace it with a sugar-free version. Dairy-free milk such as almond or oat milk makes a great substitute for regular milk. Add a pinch of sea salt to the caramel sauce to make a salted caramel frappuccino for a delightful twist. For an extra coffee kick, add a shot of espresso.
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