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Fail-Proof Egg Custard

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Ingredients

4 large eggs

1/2 cup granulated sugar

2 cups whole milk

1 teaspoon vanilla extract

Pinch of salt

Ground nutmeg, for garnish (optional)

Recipe Directions

Preheat your oven to 325°F (160°C). Place four ramekins in a baking dish and set aside.

In a mixing bowl, whisk together the eggs and sugar until well combined.

Heat the milk in a saucepan over medium heat until it just begins to simmer.

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