Every time grandma whipped this up, it was a given we'd go back for seconds.

There's just something wonderfully comforting about slow cooker braised steak & onion with herb dumplings, particularly on those chilly Midwest evenings. This recipe is a throwback to the classic Sunday dinners I remember from childhood, filled with hearty flavors and a homey aroma that fills the kitchen. It's perfect for busy professionals like us - you can set it up before work, and come home to a delicious, slow-cooked meal that's ready to nourish your soul. Plus, who doesn't love pulling out the crockpot for a bit of easy culinary magic?
This dish pairs beautifully with some creamy mashed potatoes or a side of steamed greens like broccoli or green beans. A fresh garden salad would add a nice crunch and lightness to balance out the rich, savory steak and fluffy dumplings. And, if you have extra time (or someone to share kitchen duties with), some freshly baked bread would be perfect for soaking up all that delicious gravy.
Slow Cooker Braised Steak & Onion with Herb Dumplings
Servings: 4-6 servings
Ingredients