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Waking up to the smell of cinnamon and the anticipation of a delicious breakfast can truly set the tone for a great day ahead. This Breakfast Pigs in a Blanket recipe combines the coziness of cinnamon rolls with the hearty goodness of sausage and eggs. Perfect for lazy weekends, special occasions, or even a fun breakfast-for-dinner situation.
Ingredients
3 Eggs, large
1 Tablespoon Heavy Cream, or milk
1 can Refrigerated Canned Cinnamon Rolls (8 count)
12 Sausage Links (fully cooked)
Syrup for Dipping
Instructions
Preheat the oven to 375 degrees F.
Crack the eggs into a small bowl, add the heavy cream (or milk) and whisk together until combined. Scramble and cook over medium high heat and set aside.
Open the cinnamon rolls and set icing aside. Flatten and stretch each cinnamon roll with a rolling pin, then cut each one in half.
Evenly distribute the scrambled eggs amongst the cinnamon roll dough pieces then place one sausage link on top of each egg.
Roll the sausage and scrambled eggs up in each cinnamon roll piece then place on a parchment-lined baking sheet with the tail tucked under.
Bake for 12-14 minutes until the cinnamon rolls are cooked and golden brown. Let cool for a few minutes.
Drizzle the icing over the top of each pig in a blanket and serve with syrup.
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