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If you’re in the mood for a dessert that perfectly balances sweetness with a hint of bitterness, look no further than this Date Coffee Cake with Walnuts and Espresso Glaze. This cake is a celebration of rich, deep flavors and a variety of textures, making it a delightful treat for any occasion. The combination of dates and coffee creates a moist and flavorful base, while the walnuts add a satisfying crunch. Topped with a luxurious espresso glaze, this cake is sure to impress your taste buds and your guests.
Ingredients
For the Date Coffee Cake
2 ½ cups chopped dates
1 ½ cups prepared hot coffee or espresso (I recommend Medaglia D’Oro dried espresso)
1 ½ teaspoons baking soda
1 ¾ cups all-purpose flour
1 teaspoon cinnamon
⅛ teaspoon nutmeg
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
½ cup granulated sugar
1 large egg
1 tablespoon vanilla extract
1 cup walnuts, toasted and coarsely chopped
For the Coffee Glaze
2 tablespoons hot water
½ cup roughly cracked roasted chopped walnuts (optional)
2 cups powdered sugar
3 tablespoons melted butter
1 teaspoon vanilla extract
½ cup of walnuts, toasted and coarsely crushed (optional)
Instructions
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