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-Preheat your oven to 375°F (190°C). Get your muffin tin ready.
-Unroll the crescent dough and arrange it into the individual muffin tins.
-Add a generous scoop of cherry pie filling into each tin. Gently fold the dough over the filling, bringing the corners together.
-Bake for about 12 minutes, or until they turn a lovely golden brown.
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