Carrot Cake Roll

• Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
• Kcal: 320 kcal per serving | Servings: 8 servings

Ingredients:

• 3 eggs
• 3/4 cup granulated sugar
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 2 cups grated carrots
• 1 cup cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Directions: