Brussels sprouts never tasted better than in this recipe. Did I mention this is low-carb too?

Brussels sprouts are terrific roasted. They can make a tasty side when simply steamed. They're even good in their simplest preparation, just boiled and tossed with butter. But when you want to do something different with your sprouts, why not put them in a casserole all their own, as in the recipe that follows?
This casserole has everything you love about Brussels sprouts, including bacon, and takes them up a notch by surrounding them in cream and cheese. Plus, if you need a make-ahead dish, this one is ideal. Just roast the Brussels sprouts, let them cool and then continue on with the recipe whenever you need it. You could even cook the bacon ahead of time to save you an extra step on that day when time is precious. Now everyone has one more way to enjoy Brussels sprouts!
HOW TO MAKE LOW-CARB BRUSSELS SPROUTS CASSEROLE
6 10 MINUTES 45 MINUTES 55 MINUTES
3 slices thick-cut bacon, roughly chopped
2 pounds Brussels sprouts, halved
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup heavy cream
2 eggs, lightly beaten