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A step-by-step visual guide to making Southern Fried Okra. The first image shows fresh okra sliced into 1/2 inch pieces. The second image displays the okra pieces being dipped in beaten eggs. The third image shows the okra pieces being coated in a cornmeal and flour mixture with seasoning. The fourth image captures the okra frying in a skillet with hot oil until golden brown. The final image presents a plate of perfectly cooked Southern Fried Okra, golden brown and crispy, served with a small bowl of dipping sauce.
**Ingredients:**
– 1 pound fresh okra, sliced into 1/2 inch pieces
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 2 large eggs, beaten
– Vegetable oil for frying
A plate of perfectly cooked Southern Fried Okra, golden brown and crispy. The okra pieces are evenly coated in a seasoned cornmeal batter and fried to perfection. The plate is set on a rustic wooden table, with a background that includes ingredients such as fresh okra, cornmeal, flour, eggs, and seasoning. A small bowl of dipping sauce is placed beside the plate, enhancing the inviting and homemade feel of the dish.
**Instructions:**
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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