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Start by peeling and dicing the beets into small, even pieces. This will help them cook more quickly and evenly.
2. Sauté the Onions and Garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant, about 5 minutes.
3. Cook the Beets
Add the diced beets to the pot and stir to combine with the onions and garlic. Cook for another 5 minutes, allowing the beets to soften slightly.
4. Add the Broth
Pour in the vegetable or chicken broth, making sure the beets are fully submerged. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the beets are tender.
5. Blend the Soup
Once the beets are cooked, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches and blend until smooth.
6. Season and Serve
Stir in the lemon juice or apple cider vinegar, and season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh dill or parsley. Add a dollop of sour cream or Greek yogurt if desired for extra creaminess.
Enjoying Beet Soup
This beet soup is incredibly versatile. Serve it hot for a comforting meal or chill it in the refrigerator for a refreshing summer dish. It pairs wonderfully with crusty bread or a simple green salad.
Conclusion
Beet soup is a delicious and nutritious dish that you’ll love making and eating throughout the summer. Its vibrant color and rich flavor make it a standout dish, while its health benefits ensure you’re nourishing your body with every spoonful. Try this recipe, and you’ll find yourself cooking it at least once a week, just like many others. Enjoy your summer with a bowl of this delightful beet soup!
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