ADVERTISEMENT
Ingredients:
-3/4 pound flank steak, sliced into 1/4 inch thick strips
-1/2 cup beef broth
-1 tablespoon corn starch
-1 tablespoon cooking oil
Sauce:
-1/3 cup low-sodium soy sauce
-3 tablespoons preferred sweetener
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT