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Instructions:
1. Preheat your oven to 350°F and grease a baking sheet.
2. Take one strip of bacon and hold it at both ends. Gently twist the bacon strip in an upwards motion. The twisted bacon strip will begin to resemble a corkscrew.
3. Place the twisted bacon strip onto the prepared baking sheet and repeat the twisting process with the remaining bacon strips.
4. Arrange the twisted bacon strips in a single layer on the baking sheet, ensuring they do not overlap.
Optional: Can always sprinkle brown sugar on top if you are looking for a sweeter option.
5. Bake the twisted bacon in the preheated oven for about 20-25 minutes, or until it reaches your desired level of crispiness. Keep an eye on it as cooking times may vary depending on your oven and the thickness of the bacon.
6. Once cooked, carefully remove the twisted bacon from the baking sheet using tongs or a spatula and transfer them to a paper towel-lined plate to drain excess grease.
7. Allow the twisted bacon to cool slightly before serving. Serve them warm and enjoy their visually captivating appearance and satisfying crunch.
A detailed series of images showing the preparation and serving of Twisted Bacon. The first image shows strips of bacon being twisted into corkscrew shapes. The second image captures the twisted bacon strips arranged in a single layer on a greased baking sheet. The third image displays the bacon baking in an oven. The fourth image shows the cooked twisted bacon being removed from the baking sheet with tongs and placed on a paper towel-lined plate to drain excess grease. The final image presents the finished twisted bacon served on a plate, looking visually captivating and crispy, alongside a creamy dipping sauce. The background includes a cozy kitchen setting with ingredients like bacon and brown sugar visible.
So, whether you’re looking for a show-stopping appetizer or a scrumptious side dish, twisted bacon is a dish that will surely leave your taste buds wanting more. Its simplicity, combined with its incredible flavor and texture, makes it a winning recipe that is sure to be a crowd-pleaser at any occasion.
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