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Ingredients:
For the ground:
1 pound vanilla cream cookies (about 34 cookies, some reserved for topping)
6 tablespoons butter, melted
For the filling:
1 small box (3.3 oz) strawberry jelly
1 cup boiling water
16 oz cream cheese, softened (2 8 oz bars each)
3/4 cup granulated sugar
2 cups whipped cream
1/2 cup powdered sugar
10 strawberry wafer cookies (approx. 113 g, for extra crunch)
For covering:
Whipped cream, about half a small packet, thawed and placed in a piping bag fitted with a star tip (Wilton 1M tip recommended)The recipe consists of 2 pages. You can check out the rest of the recipe using the button below.
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