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There’s something enchanting about Hawaiian cuisine that brings to mind lush landscapes and ocean breezes. Among these beloved dishes, Kalua Pig holds a special place, traditionally cooked in an imu, an underground oven that imparts incredible flavor. While we might not have the tropical setting or the imu, we can still bring a taste of Hawaii to our homes using a slow cooker. This method captures the essence of the dish with remarkable authenticity and ease, making it a fantastic option for anyone craving a slice of island life or looking to impress at a gathering.
Kalua Pig is celebrated for its simplicity and robust flavors, which make it a versatile centerpiece for a variety of meals. Serve it Hawaiian-style with steamed white rice and lomi-lomi salmon, or go for a more continental approach with a fresh coleslaw or roasted veggies. And let’s not forget, nestled into a bun, this pork transforms into a pulled pork sandwich that’s nothing short of sublime.
3-Ingredient Slow Cooker Kalua Pig
Servings: 8
Ingredients:
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